Here's a quick tip for bacon on the go. Bake it!
Whether it's standard bacon, turkey bacon, veggie bacon, or other varieties, you can get a nice crispy bacon by oven cooking.
If you like you may crisp it even further in a pan or microwave before serving, or cook to perfection in the oven alone.
Line baking sheets/pan with aluminum foil, arrange bacon slices, and put the pan in a COLD OVEN.
Turn oven to 400 or slightly higher. Cook for about 17 minutes, may be a bit longer, just keep an eye on it.
Carefully remove pan and put strips on paper towels to pat dry. After a minute or so, the bacon is cool enough to put in the storage container with paper towels to cover/between- your choice.
Wrap the foil in on itself or pour off bacon grease (not in your drain) and dispose.
Keep cooked bacon in the fridge.
Oven cooked bacon has a good flavor and is convenient too. That's my quick cooking tip, enjoy.
2 comments :
Really??? Wow, that is a great idea! Thanks Gloria! Hugs!
Whoever came up with that idea, not me, is making bacon cooking so much easier and I thank her/him for that! My smoke alarm went off once or twice, lol.
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