Eggsactly As You Like It Easy Casserole

Hope your December is off to a good start.  The computer hobgoblins visited me last week, so I decided that waiting them out instead of fighting them was the way to go. Things seem normal again, so I am sharing a recipe that is easy for you to make, bake, and hopefully, enjoy.

I call it
Eggsactly As You Like It Easy Casserole. (Corny)

It's been about a month since my last food post. Holiday leftovers could be used in this casserole, so instead of forgetting to share the Sausage and Stuffing Muffins from Thanksgiving of 2013, I thought I'd better get to this one before the leftovers are gone. Thank goodness for freezers.

• Preheat Oven to 350F
• Grease or Oil Spray a small baking dish     (Mine was an 8 inch square.)

Ingredients:

3 eggs

1 cup Milk or Half and Half

3 slices of bread or enough croutons to cover the bottom of the dish

Dash of salt or omit it

1 cup cooked diced Ham or Turkey or Sausage or combination thereof

1 cup shredded Swiss cheese or other cheese that you like

Spinach, thawed or fresh, chopped, about 1/2 cup, omit if you're not like Popeye.

Spices or Herbs added to your taste including liquid seasonings if you like.

Any other vegetable if you like, cut small or shredded, about 1/2 cup.

Directions:

Cut and fit the bread or croutons into the bottom of the baking dish. I removed the crusts,
     but you can leave them on or not, your preference.

Whisk together the eggs, milk, salt, and any spices/herbs/sauces.

Add any vegetable to the wet mixture and stir.

Pour the wet mixture onto the bread.

Top with cheese.

Bake for about 55 minutes.  That's it. 

Note: This could be doubled easily.  I will make this again without the bread and see if it's doable. I made this one with leftover ham and turkey, the next one will be with sausage or sausage and cooked bacon.

I like the ease of this recipe, and I can walk away from the kitchen while it's in the oven. I never used to like casseroles, but they are a help to me. What about you- do you like to eat casseroles?