Make the cake this way and save putting in eggs, oil, and those calories. You can use a diet soda if you like.
TIPS:
- Use a room temperature can of soda.
- Empty the cake mix in a bowl and form a well to pour the soda into, then use your mixer or a wooden spoon to blend.
- Use a larger bowl than you might normally use as the soda will foam up and you don't want it to overflow the sides (forming the well should prevent that.)
I used to buy mixed cans of soda from Shop-Rite and Pathmark when I lived back East. Any flavors they had, I could pick what I wanted. There was none of the, "you are forced to buy a package already selected for you," as now. Where you live are you able to pick and choose your flavors that way? I have a soda about once a month, so it's not an issue, but I do like freedom of choice.
I used the "Betty Crocker Super Moist Cherry Chip" because I thought it would go nicely with Coca Cola. You can use a different type of cake mix. The Hershey's, "Chocolate Lover's Frosting" was a recipe from the container of Hershey's Cocoa. Chocolate and Cherries, I have to say, "YUMMM! ♥♥♥"
Hope you enjoy this easy recipe. I like to be in and out of the kitchen when it's summery and hot and this cake allows that. Thanks for stopping by and also for clicking on the poll. I think I will link this post up at Katherine's Favorite Things and at Terry's Link it up Thursday.
7 comments :
How cool just the mix and a can of soda? I would never in a million years think to try this and now, I will, I mean how easy!
Ha! going to have to try that ... and pull out an old LP to listen to while I bake :D
I voted ;o) Gloria, this is an excellent idea for cake! I have to admit, I am not a pop drinker, but I do like a can once and awhile. Now I am thinking what kind of combination would be good! I love root beer, gingerale, and cream soda! This is going to be fun! Take Care ;o)
great idea! Thank you for sharing at the Thursday Favorite Things Blog Hop Linky Party. I hope you have a wonderful weekend xo P.S. I'm having a party at Katherines Corner today and you are invited!
I would never have thought to use pop in a cake batter recipe - brilliant. Thanks so much for sharing at our party this week,...and yes, I voted (I'm a teal and brown gal - love that combo).
Hi Gloria,
Very cool idea! I bet it tastes fantastic.
Happy 4th my sweet friend.
Dee
Hey ladies, thanks for voting ♥
Yes, can you believe you don't need the eggs and oil, etc. it's so easy. I might try this with another flavor, too. Enjoy!
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