One Medium Sweet Potato, cleaned and thinly sliced on each foil lined cookie sheet. |
Drizzle with oil, Sprinkle with Herbs and Toss to coat. |
Delicious! |
Tossed with Olive Oil or Canola Oil and Your Favorite Herbs and Spices. Placed single layer on a baking sheet.
or
Placed single layer on a baking sheet, then Sprayed with Cooking Oil Spray then sprinkled with herbs, spices, even finely grated cheese.
Choose one and then bake in a low temperature oven, preferably 200F for about 45 minutes, check on them, give a stir or flip them and continue the low temperature baking until done. This could take another hour or more +/-.
I started the chips at 415F and that was too high, then I lowered the oven temp to finish the baking. My chips tasted lovely, but next time I will try the cooking oil spray and use parchment paper lined trays.
These are too tasty to be healthy, but they were worth the effort, although the aroma while waiting for the finished chips was distracting. Please share if you try these and if you make them a different way.
21 comments :
ok -- have to have these today!!!! guess what -- i actually have sweet potatoes -- these are YUMMY!!!!! perfect treat for my vegetarian family!!!! oh i can taste them all ready! thank you for sharing these yummy treats with us today! YEAH!!! :)
sending tons of holiday hugs to you and yours!
Hi Gloria ;o) You changed your blog again! It looks great! And, these sweet potato chips are totally yummy!!! I will be doing this for sure! Thanks so much!
Oh WOW, these look totally delicious!!!! I'll have to make some! xo Cindy
Hi Andrea, I didn't realize your family was vegetarian- hope they like this. Best wishes for 2012!
Hey Stacy, yes, I need a change every so often and especially after all the red and green for Christmas- glad you like the new look. Hope you like the chips, too!
Hi Cindy, these were my first try and they went FAST, so yours will be excellent, too.
Thanks A, S, and C for stopping by!
Sounds Yummy! I'll have to give it a try using your recipe! Thank You!
Happy Holiday !!!
Nice articles. I'm just blogwalking and very happy to stop here. And also give you some comment here.
Dont forget to give us some your comment into my blog too.
Hi Gloria,
Last night we went to a Japanese restaurant for our anniversary...They had batter-dipped sweet potatoes and I thought of these you made!
XO
Cindy
Hi Gloria,
My most favorite kind of potato! Yum!!!
Dee
Hi Karen Anne, hope you like them and you're welcome!
Hello and welcome Fitra.
Hi Cindy, that was so nice, and hope your dinner was extra special. Happy Anniversary!
Hi Dee, oh that's great. I think my favorite is new potatoes, peeled, boiled, and tossed with butter and parsley. Must have parsley.
These look delicous! Sweet potatoes are one of my favorites. Since I learned they have more health benefits than regular potatoes I have been eating them more ofted. I would love to try making these chips!
Hi Val and welcome! I have to make myself eat sweet potatoes, they are so healthy, but an acquired taste for me. Hope you try these, as chips I like them, a different taste, but good.
Thanks for the recipe! They look delicious and healthy as well! Thanks for the inpspiration!
i've had sweet potatoes like this once and i ate them, which is saying something becuz i don't like sweet potatoes.
These look good, love sweet potato fries....Hope these are healthier too!
Hi thistlewoodfarm, Ed, and Lisa! You're welcome and hope you like them. Ed, you made me laugh- I avoided sweet potatoes and oatmeal forever, it's only in the last year that I forced myself to try them.
Oh, I must try these! Thanks!
Cindy
You're welcome Cindy!
I'm going to try these! I love them when we find them in restaurants! Thanks! ♥
You're very welcome Dreamer, I need to try more restaurants, I've never seen them on menus; hope you try them!
These potatoe chips look great,something I've never tried but now going to try,Thanks for joining us at Creative Mondays :)
Hope you enjoy them, too and happy to link up!
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