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Quick Bacon Cooking Tip


Here's a quick tip for bacon on the go.  Bake it!

Whether it's standard bacon, turkey bacon, veggie bacon, or other varieties, you can get a nice crispy bacon by oven cooking.

If you like you may crisp it even further in a pan or microwave before serving, or cook to perfection in the oven alone.


  
Line baking sheets/pan with aluminum foil, arrange bacon slices, and put the pan in a COLD OVEN.

Turn oven to 400 or slightly higher.  Cook for about 17 minutes, may be a bit longer, just keep an eye on it.

Carefully remove pan and put strips on paper towels to pat dry.  After a minute or so, the bacon is cool enough to put in the storage container with paper towels to cover/between- your choice.

Wrap the foil in on itself or pour off bacon grease (not in your drain) and dispose.

Keep cooked bacon in the fridge.  

Oven cooked bacon has a good flavor and is convenient too.   That's my quick cooking tip, enjoy.

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