Grow Lettuce On Your Windowsill to Harvest for Sandwiches, Salads, and Snacks All Year

Lettuce Be Clear, Gardening is Usually Hard Work.  (unPunny ...)

This Way is Cooler, Cleaner, and Oh So Delicious and Easy.  

Why not grow lettuce on a windowsill and keep harvesting for sandwiches, salads, and snacks anytime?

Growing lettuce in a glass or container of water didn't appeal to me.  Until now.  I thought I would give it a go and see what happens.  So I did.

I've been buying the bagged mixed greens and couldn't find any in my local stores.  There wasn't a recall, so I don't know the reason for their disappearance.

Instead, three romaine lettuce heads in a bag came to my rescue.  (Heads?  That sounds odd, but I didn't name it.)

When the lettuce was down to nearly nubs (hearts) I put them in juice glasses after not finding anything else suitable which would prop them up and which would fit on my narrow windowsill.  (I long for a deep windowsill in my next home.  Even a box seat would be welcome, or a bay window that I can fill with all the plants I wish.)

After about 3 days the lettuce was growing deep green leaves.  I changed the water every couple of days and snipped off any mucky looking bits at the bottom of the lettuce.

Now, with the leaves growing I anxiously awaited the leaves to reach harvesting size.  The day came, about the seventh day, and my sandwich was excellent!

I overdid it on the first sandwich as you can see from the photo.  Subsequent sandwiches had fewer leaves, all very good.

There's something delicious about growing fresh, free from pesticide, and free from the long transport from grower to distribution center to stores to me salad leaves.  It saved money, too. There's almost always spoiled salad leaves that have to be thrown out in each and every bag I buy.

I know this isn't making a dent in the ozone, but I'm glad to have tried it and will do so again. Next time, a bigger head of lettuce, which I will keep in the fridge and harvest as it produces.

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Here's something you might like,  Two Ingredient Angel Food and Pineapple Cake Sweet and Easy to Make.


I've shared this post in linkups at Bowl Me Over, Sincerely Paula, and Crafts a la mode.