I thought it was going to be a messy cleanup and I was proven wrong. The wet bread cooked up brown and tasty. I layered some cooked bacon and slices of cheddar cheese on top of one slice and placed the second slice, closed the lid and in a short time, the cheese was melted.
Pressing my luck, I also made regular french toast, grilled cheese, and toasted sandwich with filling. Of all that I tried, the grilled cheese was the least favorite, but that's because it takes a lot of butter and I don't want all that cholesterol.
I've used the waffle iron to make chocolate waffles and regular waffles. When I have the patience, I make about a dozen waffles, cool them on racks, and once cool, sandwich them between waxed paper or parchment paper and freeze them. They taste better than frozen factory made store bought waffles; I know what the ingredients are; and I adjust the flavors to suit. Bon appetit!
Have you tried something like this, too? What's your favorite waffle combo?
4 comments :
I have one of those small round sandwich makers--the kind you use on the stove. This post reminds me that I could experiment with that, too!
If you ever make anisette cookies with that iron, I'll be over in a flash! Hope the experiment works out, Deb.
This looks fantastic Gloria! I have to try this! Thank you ;o) Big Hugs ;o)
Give it a go! Thanks, Stacy.
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