Crescent Roll Redo
I sprinkled each roll liberally with garlic, a little oregano and then rolled them up and topped each with a little brushing of olive oil followed by more garlic and parsley. These were baked on parchment paper, to protect the cookie sheet from the olive oil.
I find that the powdered garlics are very weak, especially the new imports, since we have lost the main garlic farming industry here in the USA.
A tip about parchment paper: you can reuse it. When I bake cookies I wipe down the parchment paper, fold it, keep it somewhere clean in a bag or elsewhere and then reuse it. You can use both sides of the parchment paper, too. (With these rolls, I discarded the paper.)
Another use for these crescent rolls, as a pseudo chocolate croissant or sweet rolls. Unroll, fill with brown sugar, cinnamon, and melted chocolate or Nutella, chopped nuts, then reroll sprinkle again with cinnamon, then bake. These are delicious with your favorite hot drink. They are a light and decadent snack that you can make to suit your tastebuds.