Make the cake this way and save putting in eggs, oil, and those calories. You can use a diet soda if you like.
- Use a room temperature can of soda.
- Empty the cake mix in a bowl and form a well to pour the soda into, then use your mixer or a wooden spoon to blend.
- Use a larger bowl than you might normally use as the soda will foam up and you don't want it to overflow the sides (forming the well should prevent that.)
I used to buy mixed cans of soda from Shop-Rite and Pathmark when I lived back East. Any flavors they had, I could pick what I wanted. There was none of the, "you are forced to buy a package already selected for you," as now. Where you live are you able to pick and choose your flavors that way? I have a soda about once a month, so it's not an issue, but I do like freedom of choice.
I used the "Betty Crocker Super Moist Cherry Chip" because I thought it would go nicely with Coca Cola. You can use a different type of cake mix. The Hershey's, "Chocolate Lover's Frosting" was a recipe from the container of Hershey's Cocoa. Chocolate and Cherries, I have to say, "YUMMM! ♥♥♥"