|One Medium Sweet Potato, cleaned and thinly sliced on each foil lined cookie sheet.|
|Drizzle with oil, Sprinkle with Herbs and Toss to coat.|
Tossed with Olive Oil or Canola Oil and Your Favorite Herbs and Spices. Placed single layer on a baking sheet.
Placed single layer on a baking sheet, then Sprayed with Cooking Oil Spray then sprinkled with herbs, spices, even finely grated cheese.
Choose one and then bake in a low temperature oven, preferably 200F for about 45 minutes, check on them, give a stir or flip them and continue the low temperature baking until done. This could take another hour or more +/-.
I started the chips at 415F and that was too high, then I lowered the oven temp to finish the baking. My chips tasted lovely, but next time I will try the cooking oil spray and use parchment paper lined trays.
These are too tasty to be healthy, but they were worth the effort, although the aroma while waiting for the finished chips was distracting. Please share if you try these and if you make them a different way.