I was clearing a bookshelf and found this Richard Simmons cookbook.
The Angel Food and Crushed Pineapple Cake recipe is an easy one:
Combine 1 package of Angel Food dry cake mix with 1 large can of Crushed Pineapple in a large bowl. Stand back and watch it fizz! Stir to blend, pour it in a nonstick or greased sheet cake tin and bake according to cakemix directions. (You can add other ingredients: coconut, chopped cherries, etc. to the blend.) I sprinkle Confectioner's Sugar on top of cooling cake. This is light and refreshing, especially for summertime snacking.
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